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Dal-rice, khichdi, soup: does comfort food actually comfort us?   In times of unusual stress, such as the ongoing COVID-19 pandemic, we often seek solace in food that is familiar and nourishing. Why is it that we find certain kinds of food more appealing than others in times of unease?

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When it comes to deadly creatures, the smaller it is, the more lethal it can be     How the Rashtrapati Bhavan post office was important for intelligence gathering     How Mississippi Masala remains relevant and why prejudice can't hold love back     Finding Sukumara Kurup: Recreating a 37-year-old murder case that has become folklore in Kerala     Five top changes our homes witnessed in 2020     Why Sonu Sood wrote a book about the steps he took to address the migrant crisis during the lockdown

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